Category: African Dish

Couscous is widely enjoyed for its light texture, versatility, and quick preparation. Made from semolina…

Boerewors is a traditional South African sausage that is popular across Southern Africa. Made from…

Sukuma wiki, a Swahili term meaning “to push the week,” is a popular leafy green…

Moi moi, also known as steamed bean pudding, is a popular Nigerian dish made primarily…

Sadza, also known as “pap” in South Africa, “ugali” in East Africa, and “posho” in…

Nyama choma, a Swahili term meaning “grilled meat,” is a popular and traditional dish in…

Suya, a popular West African street food, especially in Nigeria, is a flavorful and spicy…

Bunny Chow, a beloved South African dish, is more than just a meal—it is a…

Waakye, a beloved Ghanaian dish, is more than just a meal—it is a cultural icon…

Harira, a traditional Moroccan soup, is more than just a culinary delight—it is a symbol…